Cinnamon Oat Waffles make a great breakfast. And on those days when you want breakfast for dinner waffles is a great choice. All you have to do is throw everything in the blender and blend. These waffles are also gluten free for those that are allergic to gluten.
You will need a blender to breakdown the oatmeal into flour. Don’t put oatmeal in a grain grinder. There are too many oils in the oats that it will ruin your grinder. You will want to also put the baking powder, salt and cinnamon in the blender with the oatmeal and blend it up until it is flour. Blend the dry mixture for about one minute.
You will then add the liquid ingredients. When you are done blending the batter looks pretty thin. You need to allow the batter to sit for 5 minutes and it will thicken up.
Always remember you want your ingredients to be whole and nutritious. For your maple syrup you want the only ingredient to be maple syrup. If you eat whole you will feel whole.
While the batter is sitting heat your waffle iron. Use the settings you usually use when cooking waffles.
Make sure to spread the batter in the waffle iron as it will be thick. This recipe makes about 8 waffles.
This recipe calls for a lot of cinnamon. You may not know that cinnamon is so good for you! Cinnamon is loaded with antioxidants! And anti-inflammatory properties! Also good for lowering blood sugar levels!
Cinnamon Oat Waffles
4 cups rolled oats
1 tsp salt
4 tsp baking powder
4 tsp cinnamon
4 Tbsp pure maple syrup
3 cups water
3/4 cup butter, melted
- In blender add oats, baking powder, salt, and cinnamon. Blend until mixture resembles flour, about one minute.
- Add water, eggs, and maple syrup. Blend for one minute.
- Add butter and blend for another minute.
- Let batter sit for 5 minutes. While batter is resting heat your waffle iron. After 5 minutes stir the batter well. Pour desired amount on your waffle iron. The batter will be thick so you will need to spread batter to edges. Repeat until all batter is used.