Before I started eating healthy I only made pancakes from the prepackaged mixes. I have now learned that homemade is not much more work and taste so much better!
The thing I like about these pancakes is everything goes in you blender and there are only a few ingredients.
You will want to put 2 cups of whole wheat in your blender along with 1 1/2 cups whole milk and blend on high for 4 minutes. You will then add the remaining ingredients. Blend until well mixed. You will then want to let it sit for 5 minutes.
Stir real well to mix the kernels.
You want your skillet to be heated on medium heat. Place butter on skillet so the batter does not stick to the pan.
Whole Wheat Blender Pancakes
2 cups whole wheat
1 1/2 cup whole milk
1 1/2 tsp. baking powder
3 Tblsp raw unfiltered honey
3/4 tsp. salt
1/4 cup extra virgin coconut oil
- Place whole wheat and milk in blender. Blend on high for 4 minutes. (You will still have a few kernels that did not grind.)
- Place remaining ingredients in blender. Blend until well mixed.
- Let sit for 5 minutes to thicken. Stir
- Preheat skillet on medium heat. Cook on preheated skillet. When first side starts to bubble turn.