Cinnamon rolls are another food I have gone without for a long time. How could we make cinnamon rolls without sugar? We have not eaten refined sugar in over 6 1/2 years. As I get braver and experiment more, I am finding ways to make our favorite treats that fit within our whole foods diet.
When my oldest son was in elementary school he would sometimes buy school breakfast. A side note: I did not know he was doing this for a long time. He would eat breakfast at home, then go to school and eat their breakfast if it was good. I would ask him why the lunch money was going so fast, and then finally the school asked me if I knew that he was eating breakfast at school. So funny what kids will do.
Continue reading “Healthy Cinnamon Rolls”
My daughter requested that I make some caramel popcorn. I have already done a kettle corn recipe using honey but she wanted caramel corn.
It took me a couple of tries but I think we have a keeper!
Last week I gave my niece a bridal shower and made this caramel popcorn. Everyone loved it. I made a double batch and it was gone fast!
Continue reading “Honey Caramel Popcorn”
My husband LOVES apple fritters! I think he loves anything with baked apples.
I use whole wheat flour in this apple fritters recipe. Sometimes when using whole wheat flour it gives the recipe a heaviness. I like to use white wheat. That helps a lot with the heaviness.
The best wheat to use for this is soft wheat. I don’t have any soft wheat right now so I used the hard white wheat and it works great!
Continue reading “Healthy Apple Fritters”
Pumpkin pie is one of my favorite pies for Thanksgiving! It is delicious!
A couple of years ago we had an extended family Thanksgiving dinner. Of course, there were lots of pies! We didn’t want to miss out on pie so we brought our own pumpkin pie.
Continue reading “Healthy Pumpkin Pie”