Barley Whole Wheat Rolls

I had some barley in my pantry that I wanted to try making some biscuits or rolls with.  I made these rolls for our family dinner and they were gone in a hurry! The barley gives the rolls a slight nutty flavor. Barley is part of the grass family.  It is generally used as a … Continue reading Barley Whole Wheat Rolls

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Healthy Apple Fritters

My husband LOVES apple fritters!  I think he loves anything with baked apples. I use whole wheat flour in this apple fritters recipe.  Sometimes when using whole wheat flour it gives the recipe a heaviness.   I like to use white wheat.  That helps a lot with the heaviness.   The best wheat to use for … Continue reading Healthy Apple Fritters